Food & Natural Products
All ProductsStone Flower
Unique natural raw material valued for earthy aroma and culinary use in spice blends.
Overview
Product Details
A unique natural raw material valued for its earthy aroma and culinary use in spice blends and traditional food applications. Stone flower (also known as Kalpasi or Dagad Phool) is a lichen used in Indian cuisine, particularly in Maharashtrian and Chettinad spice blends. Sourced from selected regions and checked for quality and aroma.
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Specifications
- Type
- Stone flower (lichen)
- Quality
- Selected for aroma and appearance
- Form
- Dried, whole
- Application
- Spice blends, traditional cuisine
Sourcing & Supply
Origin / Source
Morocco, Nigeria
Quantity
Bulk quantity as per inquiry
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